Inspired by the secrets of ancient fermentation and forest culture, we founded as social enterprise in 2014, to explore ways to use seasonal botanical drink creation to reconnect people with nature.
Our work combines brewing and gardening, forest farming and fermentation to create the most exciting live botanical drinks for people and planet.
100% of the organic leftover material that we process in our brewery, from spent tea to fruit pulp and herbs – is composted to feed local community gardens and food growing projects.
Our brews, made with live cultures and natural fermentation, offer more delicious and locally-made alternatives to mass-produced drinks.
Old Tree Drinks