We are a social enterprise producing the most delicious low alcohol Kombucha and seasonal soft drinks, for local supply.
Our mission is to generate a surplus from small-batch and seasonal co-production to invest into edible landscapes for people and planet.
100% of the organic leftover material that we process in our brewery, from spent tea to fruit pulp and herbs – is composted to feed local community gardens and food growing projects.
Our brews, made with live cultures and natural fermentation, offer more delicious and locally-made alternatives to mass-produced drinks.
Botanical drinks from edible landscapes & living drinks for living soil!
Old Tree Drinks
Low Alcohol & Probiotic Live Botanical Brews
CITRUS & VINE FRUIT KEFIR
Pearlescent, naturally carbonated tonic to cleanse and revitalize. Zingy citrus flavoured ferment to replace wine or beer. Low alcohol for low intoxication.
OLD TREE KOMBUCHA
Full-flavoured, delicately floral probiotic tonic brewed the tea plant. Tangy, appley sweetness; sparkling with life. Revitalising living tea.
Rosemary & Rosehip KOMBUCHA
100% Brighton grown and Sussex foraged botanicals. The full powers and flavours of fresh Rosemary and Rosehips in a relaxing brew.
Live Botanical Soft Drinks
Foraged fresh and wild plants, infused in filtered water, creating the most delicate, nutritious and delicious drinks from botanical ingredients.
Gourmet apple cider vinegar drinking cordial infused with hedgerow fruits and botanicals. Sweetened either with our organic sugar or made refined sugar-free with the ethical honey.
Lavender & lemon mint. Chocolate mint, blackcurrant and lime. Raspberry & redcurrant + Wild nettle are just a few Old Tree botanical lemonades available for events throughout the year.