We also produce small-batch artisan soft drinks from seasonal botanicals, for local supply and throw the most legendary parties around the theme of harvest celebration.
100% of the organic leftover material that we process in our brewery, from spent tea to fruit pulp and herbs – is composted to feed local community gardens and food growing projects.
Our brews, made with live cultures and natural fermentation, offer more delicious and locally-made alternatives to mass-produced drinks.
Botanical drinks from edible landscapes & living drinks for living soil!
Old Tree Drinks