OLD TREE, FIELD HOUSE, LEWES ROAD, BRIGHTON, BN24GL
Old Tree Brewery, SILO, 39 Upper Gardener Street, Brighton, BN14AN
Welcome to OLD TREE
We are an ecological brewery based in Brighton producing a unique range of small-batch, probiotic and celebration drinks.
Part of the FIELD makers project, next to the Brighton Woodstore we run a fully–licensed Brewhouse Café with large seating area, garden, meeting spaces & carpark with disabled access open Tuesday – Saturday @ BN2 4GL.
We are sorry to announce that will be closing the cafe on the Saturday the 7th of October due to our lease at FIELD coming to and end and the need for us to relocate by the 7th of November.
We make drinks with the seasons, foraging ingredients and growing as much as we can. We are committed to open-sourcing our knowledge in fermentation and food-forestry for (social, ecological and economic) resilience. Inspired this book, we are working to revive the forgotten secrets of ancient fermentation for a cultural reconnection with healing plants.
Old Tree is a community gardening project. We run edible landscape tours followed by wild drinks tastings. We offer permaculture advice and can provide resourceful gardening services, with an enthusiasm for all plants that are edible, useful and easy to grow!
We organize harvest festivals, where we practice and share skills in fermentation, foraging, edible landscaping and micro-husbandry. Micro-husbandry is the emerging focus of Old Tree. Micro means 'small-scale' and 'husbandry' comes from the Norse 'hus-bondi' meaning 'dweller of the house' or 'occupier of the soil'.
To rediscover the rich heritage we all share in both the art and science of fermentation. We see the widespread revival of fermentation culture as central to creating a healthier and less wasteful food and drink system. Many of the health problems we face, both as people and planet can be solved through a wider-spread understanding and harnessing of the beneficial properties of plants and micro-organisms.
Old Tree brewing is about creating local abundance by restoring life to soil and nurturing forest based food systems. Composting everything used in food-production and using it as fertilizer for edible landscapes we can achieve higher and more nutritional yields of everything we value. From mushroom cultivation to bio-char production - we help micro-organisms thrive and plants thrive, which improves the quality of our food and the health of our biosphere.
Have a read of our vision to get the bigger picture.
We are working on our first demonstration Drink Forest garden next to our Brewhouse Café located at FIELD BTN. Opposite Brighton University's Mithras House – found here.
This is a new space to sit and enjoy craft drinks on this previously desert-like strip of Lewes Road. We are landscaping an edible Kefir Garden!! An edible landscape to celebrate our food and drink plant diversity.
Our time at FIELD is limited so we are making the most of the time we have! Keep an eye on our events page for all happenings, be sure to visit us to say hello and enjoy our freshly prepared food and drink, and please spread the word and sign up to our mailing list if you'd like to join us in this adventure.