We are a social enterprise aiming to be the world’s first closed-loop botanical brewery.

Established to fund community land regeneration – our main drink is the most delicious low alcohol Kombucha.

We also produce small-batch artisan soft drinks from seasonal botanicals, for local supply and throw legendary parties around the theme of harvest celebration.

Our brews, made with live cultures and natural fermentation, offer more delicious and locally-made alternatives to mass-produced drinks.

Botanical drinks from edible landscapes & living drinks for living soil!

Old Tree Drinks