Water Kefir, also called tibicos in Latin America, is thought to originate in the Caucasus Mountains north of Iran.
It is a light and refreshing low-alcohol probiotic beverage that is reputed to aid digestion.
The original lemon and raisin recipe is slightly sweet and tart with a lemony tang and a slight carbonation from secondary fermentation.
People who do not wish to consume dairy products may find that water kefir provides probiotics without the need for dairy or tea cultured products.
ABV - 1.2%