Old Tree Brewery, SILO, 39 Upper Gardener Street, Brighton, BN14AN
Water Kefir, also called tibicos in Latin America, is thought to originate in the Caucasus Mountains north of Iran.
It is a light and refreshing low-alcohol probiotic beverage that is reputed to aid digestion.
The original lemon and raisin recipe is slightly sweet and tart with a lemony tang and a slight carbonation from secondary fermentation.
People who do not wish to consume dairy products may find that water kefir provides probiotics without the need for dairy or tea cultured products.
ABV - 1.2%
We often forget that within each and every one of us there exists a microbiota, or commonly put, a bodily ecosystem. We humans play host to trillions of microbes and bacteria which form communities within our body space in order to survive, The health of many of these communities are of necessity to our own health and wellbeing.
A living probiotic wonder-drink, and best friend to your intestinal flora!